ofcelticblood (December 31, 1969 at 5:59 pm)

Dearest Vahchef, Thank you thank you thank you. Your presentation on making this marvelous dish is outstanding.How nice of you to share your knowledge.I've got to learn to make this dish as anytime I now buy some for myself, two of my sons always beg for some of mine (and I end up buying 2-3 orders of this)Will look for more of your videos. THANK YOU AGAIN!!!!!!!!!!!!!!!!!!!

crystaltunes (December 31, 1969 at 5:59 pm)

Hi Sanjay.... Can you please post a video showing us how to make Paneer Do Pyaza please? Cheers from one of your vegetarian friends Priya

walrusgh (December 31, 1969 at 5:59 pm)

cheese.

diamond0910 (December 31, 1969 at 5:59 pm)

hey chef thanks for all the delicious recepies!! Just wanted to know which brand of cream do you use in your curries, your help on the same will be highly appreciated :)

diamond0910 (December 31, 1969 at 5:59 pm)

Hey Chef ..... thanks a ton for all the amazing videos. Jsut wanted to know which brand of cream would you recommend for using in gravies and where can one get it? Your help on the same would be appreciated !

m1ss1ontomars (December 31, 1969 at 5:59 pm)

Just made this for lunch today. It came out superb!!! Thanks for the recipe. Now onto making the naan as shown in your video.

foreverlikeme (December 31, 1969 at 5:59 pm)

wats paneer in english can any1 tell me plz

quirky524 (December 31, 1969 at 5:59 pm)

When did you add the Matar?

shujaurrehman1 (December 31, 1969 at 5:59 pm)

THANKX FOR THIS RECIPES.

31071987 (December 31, 1969 at 5:59 pm)

man,,what can I say ??? Awesome !I have been watchin a lot of ur videos..watched more than 100....I think !I have tried out almost 6-7..will definitely try dis.Thnx and Keep posting new Videos :)