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White & Whole Wheat No Knead Bread
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An EASY yeast bread for anybody to make!3 cups all-purpose or bread flour, more for dusting*for Whole Wheat, I recommend 2/3 white flour, and 1/3 whole wheat.***The whole wheat bread in the video was an experiment**1½ cups water¼ teaspoon instant yeast1¼ teaspoons saltCornmeal or wheat bran as needed1. In a large bowl combine flour, yeast and salt. Add 1½ cups water, and stir(about 15-20 seconds) until combined. Cover bowl with plastic wrap. Let dough rest 18 hours, or at least 12 hours. 2. Dough is ready when its surface is dotted with bubbles. Lightly flour a work surface and place dough on it; sprinkle it with a little more flour and fold it over on itself once or twice. Cover loosely with plastic wrap and let rest about 15 minutes. 3. Using just enough flour to keep dough from sticking to work surface or to your fingers, gently and quickly shape dough into a ball. Generously coat a cotton towel (not terry cloth) with flour, wheat bran or cornmeal; put dough seam side down on towel and dust with more flour, bran or cornmeal. Cover with another cotton towel and let rise for about 2 hours. 4. At least a half-hour before dough is ready, heat oven to 450 degrees. Put a 6- to 8-quart heavy covered pot (cast iron, enamel, Pyrex or ceramic) in oven as it heats. When dough is ready, carefully remove pot from oven. Slide your hand under towel and turn dough over into pot, seam side up; it may look like a mess, but that is O.K. Shake pan once or twice if dough is unevenly distributed; it will straighten out as it bakes. Cover with lid and bake 30 minutes, then remove lid and bake another 15 minutes, until loaf is beautifully browned. Cool on a rackHere is the original video from newyorktimes channel: http://youtube.com/watch?v=13A...
Canal: Howto & Style
Añadido: December 31, 1969 at 5:59 pm
Autor: NewYorkGardener
Duración: 08:25
Puntuación: 4.85
Reproducciones: 3609
Etiquetas: bread knead newyorkgardener no wheat white whole
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NewYorkGardener (December 31, 1969 at 5:59 pm)
In the response video(below this video) I made a loaf on an open pan. Without the dutch oven, the bread was fine, just a darker crust.
p3apod (December 31, 1969 at 5:59 pm)
what if i don't have a casserole or a dutch oven?
NewYorkGardener (December 31, 1969 at 5:59 pm)
Thank you for the advice!This video was the first time I ever tried baking a loaf with Only whole wheat flour.I Will look up a recipe and try it with using gluten.
casagrandecats (December 31, 1969 at 5:59 pm)
great video, thanks for sharing.
metrowash (December 31, 1969 at 5:59 pm)
NYG, have you tried adding gluten to the whole wheat loaf? It's available in the health food section or baking section of most markets. It will help your whole wheat bread rise.
achsofromm (December 31, 1969 at 5:59 pm)
Yes, the terms are confusing, but if it says 100% whole wheat, then the only flour is whole wheat. If it just says "contains whole wheat", then that means there is white four in there too. They could just give the bread longer to rise, but I don't know for certain. Perhaps some of the other ingredients help the process as well cause bakeries seem to add a bunch of other stuff besides whole wheat flour, salt and yeast. The whole wheat I buy is still little heavier than white bread.
malzyk (December 31, 1969 at 5:59 pm)
I made this recipe only using a rectangular cast iron pan (didn't have a round one) and it turned out beautifully! No leftovers!
NewYorkGardener (December 31, 1969 at 5:59 pm)
Hi !The loaf I made with ONLY whole wheat flour tasted great. The only reason for blending white/whole wheat was to have a better texture.I also wonder about commercial bread?Not sure, but I guess they can say 100% wheat because white flour is made of wheat.
Piantini (December 31, 1969 at 5:59 pm)
Question?. Besides the whole wheat bread not rising as spected (forgive my spelling), was there any other reasons why you recommended adding some bread/white flour to it?. I am trying to make good whole wheat bread. I wonder how the commercial whole wheat bread is made to rise if they claim is 100% wheat?
NewYorkGardener (December 31, 1969 at 5:59 pm)
Thank You very Much!As corny as it sounds, I do try to eat an apple a day Or at least some fruit every day.
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